Friday, November 28, 2014

#14/100 - I told you I'm bad at this.

Life has been handing me a lot of hot plates lately and I've recently let them all tumble down around me. As I wind down from a fun Thanksgiving with my many families I have a moment to just sit down a breathe.

Work has been harder lately. I'm going through a phase right now where I just don't feel in sync with the rest of the team. It's been quite the struggle since the communication is lacking. It's hard working with people when you don't feel like you're on the same page.

I'm sort of in a cooking rut. I can't decide if the fact that the sun goes down at 4:30pm and it makes me feel rushed to do everything I need to do after work so cooking is just stressful. Or, if I'm just tired of thinking up menus and going grocery shopping so all I want to do it order pizza, Thai and eat spaghetti. It's just so much easier.

I'm burnt out on marathon training. I wanted to train for a Spring marathon, but now I'm just really not feeling like trying this during winter. It's only November and it's already so cold outside. Last year was a struggle and these low temps aren't helping. If I can just focus on exercising for at least a half hour every day and maintain my fitness levels then I'll be happy. I'm thinking about doing an 8 week run streak challenge but I can't start it the first of December because that week is going to be insane. I'm also thinking about doing a half marathon challenge in Spring/Summer, but my local race calendar hasn't updated yet so it's hard to get motivated at the moment. Remaining idle is hard for me.

All in all, I just haven't felt like myself. I need to work on a few things. So, because making lists helps me relieve stress, here are my goals for the end of the year:


  1. Remain level-headed at work. Remember to take one day at a time, one task at a time.
  2. Work on some short term fitness goals until I have a more long term goal in mind. Think outside of the box and do something that is more fun than work.
  3. Continue to scour Pinterest for new meal ideas. Cook something new at least once a week.
  4. Remember that not all goals you set for yourself are the right goals. Adjust, but don't panic!
Alright, I promise to keep updating this thing. I've got a crap ton of days left and I'm not going to let a month fly by without update.

Saturday, November 8, 2014

#13/100 - There's no wrong way to make chili

Whoops, it was a super busy week and I've been uncreative. But I'm back, and it's a freezing cold, windy day. I'm taking most of the day to rest my body as I am tackling a 50k trail run tomorrow and I want to be as rested and fresh as possible.

That being said, I also have an unnaturally fast draining set of sinuses and a sore throat as a result. Healing today is a must.

Now, if you're a lover of Fall and an avid cook like I am, I'm sure you've made several varieties of chili with lots of trial and error. The mathematics of chili is simple; tomatoes and tomato sauce, beans, onion, chili powder. Oh yeah, I'm a vegetarian. So for those of you who aren't, I guess some sort of ground or shredded mammal.

Some of you add jalapenos. Some of you swear by adding beer to the broth. I've even seen BBQ sauce tossed into the mix. Either way, we all have our methods of chili preparation. I love trying new ideas and ingredients, but some days I just want to toss some ingredients into a slow cooker and call it a day.

Rachael's No Fuss Always Pleasing Chili

Ingredients
  • 1 small white onion, diced
  • 1 28 oz can diced tomatoes
  • 1 16 oz can tomato sauce
  • 1 4.5 oz can diced green chilies
  • 1 15 oz can garbanzo beans, drained and rinsed
  • 1 15 oz can black beans, drained and rinsed
  • 1 15 oz can red chili beans in chili sauce, undrained
  • 1 cup frozen corn
  • 12 oz light beer, Miller Lite, Coors Light, Old Style Lite, etc.
  • 2 tbsp chili powder
  • 2 tbsp apple cider vinegar
  • salt and pepper to taste
Optional toppings
  • chopped cilantro
  • diced red onions
  • shredded cheddar cheese
Directions
  1. Brown onion in a small skillet over medium high
  2. Transfer to slow cooker and add tomatoes, tomato sauce, green chilies, beans, corn, beer, chili powder and apple cider vinegar. Salt and pepper, to taste. Mix well.
  3. Cook on low for up to 8 hours.
  4. Top with chopped cilantro, diced red onions and shredded cheese.

*Note: I'm making this today so I'll be back later with some pics!
**Edit: It's about an hour and fifteen minutes from being done, and it smells really, really good!

Friday, October 31, 2014

#12/100 - The Overworked Ellipsis

I go through dozens of work emails a day and I have to tell you that I think the most irritating punctuation use overkill is the ellipsis.

What is an ellipsis, you ask? It's a series of dots (usually three) that mostly indicates an intentional omission of a word, sentence, or whole section from a text without altering its original meaning.

Depending on how the user is using it, it could also indicate an unfinished thought, a leading statement, a slight pause, or a nervous or awkward silence.

An Aposiopesis refers to when an ellipsis is used in a sentence to deliberately break off or trail off of a sentence. The show an aposiopesis, the user can either add a longer dash,"--" (Don't walk on my lawn again, or else--!), or three dots, "..."

Usually when someone uses the three dots at the end of a sentence, it's to observe a feeling of longing or melancholy. (If only I had a sandwich...)

That being said, how dramatic does a work email have to be to use an ellipsis one or multiple times? Or, if you are the type of person who uses them frequently within a paragraph, are you portraying the topic as an absent-minded aloof idiot or are you omitting several paragraphs you have yet to write because honestly they aren't going to change the subject of the email without their presence.

If you are attempting to email me a list of your unfinished thoughts, you do realize there is a "drafts" folder that will allow you to continue the composition of your email after you've gathered yourself, right?

This isn't an oxford comma, people. This is a completely unnecessary form of punctuation to use in a work email. News article? Definitely. Short story? Of course!

Seriously...

Wednesday, October 29, 2014

#11/100 - The Villisca Murders

I'm a midwesterner and a lot of people assume I live near farmland and nothing ever happens here. I can be the first to attest that it takes at least a half hour out of town to find some decent farmland, and that to say nothing ever happens here has to be linked to the fact we assume all major events are linked to someone or something famous.

Iowa may not be at the top of the list for “all things happening” but we do have some pretty interesting stories here and there. It’s October, so I'm currently engrossed in Ghost Hunters and horror movies, so I decided to cover this topic before the month is over.

The Moore Household

Let’s jump in the Way Back Machine and visit a town called Villisca, IA in June of 1912. It’s located in southwest Iowa and with a population of about 2,500 residents, it was considered a flourishing town. This is mostly contributed to the train depot that saw several dozen trains on a daily basis.

This town, probably not being on any kind of national radar, is now known as the site of unsolved, brutal murders. So much, in fact, that while some of this town’s historic buildings and monuments have been demolished, the house that the murders occurred in still stands firmly to this day and is open to public tourism.

So what happened that fatal night and/or morning that made this small town so famous?

The Moore family consisted of parents Josiah and Sarah and their four children Herman, Mary, Arthur and Paul. This family was well known and well liked throughout the small community. June 9th, 1912, The day before the fatal night, Mary invited her two friends, Ina and Lena, to spend the night at the Moore residence. That evening, The Presbyterian church where the Moore’s attended held their annual Children’s Day Program which Sarah was instrumental in coordinating. The program ended around 9:30pm, where the Moore family and their two overnight guests then proceeded home for the night.

What happened that night is still being investigated and analyzed to this day, and nobody was ever charged with the cruel, ludicrous crimes committed that night.

The Moore’s neighbor, Mary Peckham, became concerned after she noticed the Moore family had remained unnaturally dormant the next morning. Usually they were busy with morning chores and Peckham had grown accustomed to seeing them out and about by 7am. That morning, the house stood eerily quiet. Peckham attempted to rouse the family by knocking on the door, but when nobody answered she discovered the door was locked. When arousal became unsuccessful, she called upon Josiah’s brother, Ross Moore, for help.

Moore joined Peckham with his copy of the house’s key and entered through the parlor. It was when he opened the door to the guest bedroom did he find the two guests, Ina and Lena, bludgeoned to death. The murder weapon, an ax Josiah owned, was in the guest bedroom with them.

Doctor’s at the time concluded that the murders took place between midnight and 5am. The killer, or killers, began in the master bedroom where Josiah and Sarah were sleeping. From there the killer(s) moved into the children’s room and bludgeoned them the same as they had Josiah and Sarah. Lastly, the killer(s) ended their spree in the guest bedroom with the two sisters. It was believed that all of the victims had remained asleep during the attacks, except for Lena. Her body was the only one that had defensive wounds, indicating she had put up a fight.

News traveled quickly, and it’s said that up to a hundred people stopped to gawk at the crime scene before the Villisca National Guard even had a chance to show up. They lost control of the crime scene quickly, and it’s thought that possibly valuable evidence could have been removed or destroyed before it had a chance to be investigated.

The crime scene had some alarming aspects that were noted. As follows, all of the curtains inside the house were drawn that night, except for two. The two windows, which did not have curtains, were covered with clothing belonging to the Moore’s.

After the victims were killed, their faces were covered with their bedclothes.

The axe was found in the guest bedroom and was bloody, but there had been an attempt to rub it clean.

The upswing of the axe had left gouge marks in the ceilings of the parent’s and the children’s rooms.

A plate of uneaten food, as well as a dish full of bloodied water was found on the kitchen table.

All of the doors were locked.

The coroner reported a slab of bacon which weighed nearly 2 pounds was covered in a dish towel and found next to the axe in the guest bedroom.

Because of the time period when the crimes were committed, it could have been possible that even if the crime scene had been secured they still wouldn't have had the technology to solve the crime. There were several suspects investigated in relation to the crimes, and the Reverend George Kelly was even tried twice for the murders, but after a hung jury and an acquittal, all other suspects had been exonerated.

Tuesday, October 28, 2014

#10/100 - Do Not Answer

Today I got a call to my work phone from the same number multiple times.

The number is 913-788-6580

With numbers that do not connect directly to a property I work with, I check the website 800notes.com to see if it's spam. This particular number had a very interesting situation attached to it.


Thanks Bart! I'm glad I didn't answer.

Monday, October 27, 2014

#9/100 - Scarecrow Shenanigans

Sunday was an awesome day! It was super nice out, quite possibly the last nice weekend day we have for the Fall.

There was a fun festival going on at our local family museum. My son is super obsessed with this place and we go about once a week. We are currently members, so it's free admission for the year. The festival is called Scarecrow Shenanigans and it's full of tons of Fall and Halloween activities for kids of all ages. You get to wear your costume, do fun science experiments, eat candy, play on the exhibits, and tons of other stuff.

"The Pumpkin Guy"

A captain and his mateys.

"The Dead Horsemen"

What has eight legs and is standing behind you?

"Let's just take a rest real quick,"

"The Mad Scientist"

He was totally in character the whole time. Shouting off captain's orders, asking others politely to walk the plank. He even found another little boy his ages dressed up as a pirate and they played for a bit at the museum's park.

Mother-Son Selfie


All in all, we had a great weekend. Lots of quality time with the boy and doing fun Fall and Halloween activities. I am super excited for trick or treating this week.


Sunday, October 26, 2014

#8/100 - Sunny Day at the Pumpkin Patch

Like all good midwestern families, one of our biggest Halloween traditions is going to a local pumpkin patch. Our favorite is the Pride of the Wapsi. It's located on a family farm in Long Grove, IA and has many attractions for kids of all ages. Attractions include the usual and the unusual, such as petting zoos, train rides, jump houses, to a milking parlor, rubber duck races, and pony rides.

It was a beautiful day yesterday, high of 70 and sunny.



One of the coolest things they had at the pumpkin patch was this giant pillow trampoline thing that Emmett had a blast on.